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BUFFALO CHICKEN ROLL
Finely Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp and Served with Gorgonzola Cream Sauce and Buffalo Bleu Cheese.
WINGS PARMIGIANO REGGIANO
Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Gorgonzola Cream Sauce.
Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Sausage, Cheddar Cheese, Diced Tomatoes and Sour Cream.
Flash Fried Mushrooms stuffed with Imported Parmesan and Cream Cheese filling Served with House-made Marinara.
FRIED MOZZARELLA MARINARA
Fresh Whole Milk Mozzarella, Fried Crispy, Topped with Warm Marinara. Served over House Greens with Tomato Vinaigrette.
BUFFALO STYLE WINGS
Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce Served with Blue Cheese Dressing.
FRESH TOMATO MOZZARELLA
Layers of Fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Balsamic Reduction.
TRÉS QUESO DIP
Goat Cheese, Queso Blanco, Mozzarella and Jalapeños. Served with Warm Tortilla Chips for Dipping.
FRIED CALAMARI ARRABIATTA
Sliced Thin and Fried in Our House Breading. Served with a Spicy Red Sauce on the side.
SEARED SAKU BLOCK TUNA*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw.
MUSSELS FRA DIAVALO
A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in Chardonnay, Garlic and Very Spicy Red Sauce.
BACON WRAPPED SEA SCALLOPS
Seared Sea Scallops Wrapped in Apple Wood Bacon. Drizzled with House Lemon Butter Served with a Marsala Cream Sauce.
FRESH CRAB CAKE
Lump, Backfin and Claw, Scallions, Lemon Zest and House-made Aoili. Seared and Served with House Remoulade Sauce.
BUFFALO STYLE FRIED CALAMARI
Flash Fried Calamari tossed in Mild Buffalo Sauce. Served with Bleu Cheese Dressing.
THAI SHRIMP BLASTS
White Shrimp, Breaded and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Asian Cole Slaw.
COZZE EN BURRO
A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter.
JUMBO CHILLED SHRIMP
A true classic! Jumbo Chilled White Shrimp, Served with House-made Cocktail Sauce.
Juicy Seared All Natural Chicken Breast, Topped with Fresh Grilled Asparagus, Sautéed Garlic Mushrooms, Fresh Melted Mozzarella and sauced with Cabernet Demi Glace. Served with Truffle Mashed Potatoes.
Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables
SMOTHERED CHICKEN PROSCIUTTO
Grilled Chicken, Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Parmesan Cream Sauce, and Provolone Cheese. Served with Mashed Potatoes and Steamed Broccoli
MILLHOUSE GRILLED MEATLOAF
Grilled Meatloaf, Caramelized Onions and Mushrooms, topped with Cabernet Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
GORGONZOLA SIRLOIN *
Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach, House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce.
WAYGU CHOP STEAK
Kobe Beef, Grilled and Smothered with Sautéed Mushrooms & Onions. Topped with Cabernet Demi-Glace, with Mashed Potatoes
and Seasonal Vegetables.
Lightly Breaded and Flash Fried Chicken Topped with Diced Prosciutto Ham, Sun Dried Tomatoes, and Portabella Mushrooms. Finished with Creamy Marsala Sauce. Served Over Mashed Potatoes.
A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Rice Pilaf.
FRESH LO MEIN
A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Noodles.
BACON WRAPPED SEA SCALLOPS
Pan Seared Scallops wrapped in Apple Wood Smoked Bacon, served with Marsala Cream Sauce, Rice Pilaf and Seasonal Vegetables.
BUTTERMILK FRIED SHRIMP
Freshly Battered Shrimp, Salted Steak Fries. Served with House Remoulade and Cocktail Sauce.
MILLHOUSE CRAB CAKES
Our Signature Recipe! Lump, Backfin and Claw meat, Shallots, Scallions and Lemon Zest, Homemade Tarragon Mayo. Served with Rice Pilaf, Seasonal Vegetables and topped with Lemon Butter and Fresh Lemons. Served with House-made Remoulade.
CAJUN JAMBALAYA PASTA
Sautéed Shrimp, Baby Scallops, Prince Edward Islands Black Mussels, White Fish, Smoked Sausage, Chicken, Tomatoes, Peppers, Onions, Creole Seasonings, served over choice of Linguini Pasta or Rice Pilaf.
Our Most Popular Seafood Dish! A Collaboration of White Shrimp, Scallops, White Fish, and Prince Edward Island Black Mussels. Stewed in a Spicy Tomato Stock with Peppers, Onions, and Fresh Seasonings. Served over Linguini Pasta.
Garlic Scampi Shrimp, Parmesan Cream Sauce, Topped with Diced Roma Tomatoes. Served over Linguini Pasta.
SHRIMP PENNE ALA VODKA
Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta.
Herb Marinated Shrimp, Baby Scallops, Prince Edward Island Black Mussels, White Fish, Sun-dried Tomatoes and Roasted Garlic. De-glazed with White Wine, Butter and Lemon. Over Linguini Pasta.
CAJUN SEAFOOD PASTA
Cajun Sausage, Prince Edward Islands Black Mussels, Garlic Scampi Shrimp, Scallops, White Fish, Peppers and Onions, Tomatoes in a Cajun Cream Pasta Sauce served over Your Choice of Linguini or Rice Pilaf
SHRIMP AND GRITS
Sautéed Garlic Shrimp, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and
Scallion Garnish and a side of Steamed Broccoli.
Ribs & Chops
TRADITIONAL BBQ RIBS
St. Louis Style Pork Ribs, Smothered with Sweet, Tangy, & Slightly Bold House-made Sauce.
Served with Salted Steak Fries.
WHISKEY BOURBON RIBS
St. Louis Style Pork Ribs, Smothered in a Bourbon & Whole Grain Mustard Glaze that is Sweet, Tart & Smooth. Served with Salted Steak Fries.
MILLHOUSE 5 RIBS
Sweet and Spicy Brown Mustard Sauce. Served with Salted Steak Fries.
PORK OSSO BUCCO
Succulent Braised Bone-In Pork, Cabernet Demi-Glace,Caramelized Onions and Sautéed Mushrooms, Served with Truffle Mashed Potatoes and Seasonal Vegetables.
CENTER CUT PORK CHOPS
Two Juicy Grilled Center Cut Pork Chops Grilled to Order.
Served with Mashed Potatoes and Seasonal Vegetables.
Sides & Add On's
SALT CRUST BAKED POTATO
CRISPY PARMESAN POTATOES
MASHED SWEET POTATOES
HOMEMADE MASHED POTATOES
SALTED STEAK FRIES
CAJUN RED BEANS & RICE
BAKED RICE PILAF
GARLIC SAUTÉED SPINACH
SEASONAL MARKET VEGETABLES
BLACK TRUFFLE MASHED POTATOES
BACON WRAPPED SCALLOPS
GARLIC SAUTÉED SHRIMP
LUMP CRAB CAKE
BUTTERMILK FRIED SHRIMP
JUMBO CHILLED SHRIMP
SIMPLY GRILLED SALMON
Coca- Cola, Diet Coke, Sprite, Mr. Pibb, Root Beer, Ginger Ale, Pink Lemonade.
Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice
Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea
Pellegrino Sparkling Water
Salads & Soups
CLASSIC CAESAR SALAD
Crisp Romaine Lettuce, Creamy House Caesar Dressing, Shaved Parmesan & House Made Croûtons
GORGONZOLA WEDGE SALAD
A Crisp Wedge of Iceberg Lettuce, Crumbled Apple Wood Bacon, Diced Tomatoes, Gorgonzola Crumbles and Creamy Bleu Cheese Dressing,
MARKET FRESH HOUSE SALAD
Fresh Market Greens, Diced Tomatoes, Sliced Cucumbers, Shredded Cheddar Cheese and House-made Croûtons.
CHICKEN & SAUSAGE GUMBO
Chicken, Smoked Sausage, Peppers, Onions, Creole Seasonings & Rice Pilaf.
BAKED FRENCH ONION SOUP
Beef Broth, Caramelized Onions, Seasoned Croûtons & Melted Provolone Cheese.
UNLIMITED SOUP, SALAD & BREAD
(Dine In Only) No Sharing.
Choice of Soup, Garden-Fresh Salad or Caesar Salad, and Warm Bread Served with Butter, Garlic & Italian Infused Oils.
BIG BLUE CHICKEN SALAD
Japanese Fried Chicken Breast tossed in a House-made Buffalo Sauce, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing & Served over Fresh Garden Salad.
STEAK OR CHICKEN CAESAR
Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons.
BROILED STEAK SALAD
Grilled to order Sirloin Steak, Mixed Greens, Bleu Cheese Crumbles, Roma Tomatoes, White Onions, and Bleu Cheese Dressing.
NORWEGIAN SALMON SALAD
Norwegian Salmon, Mixed Greens, Mandarin Oranges, Diced Tomatoes, Sliced Almonds, Gorgonzola Cheese and Red Onions.
Served with Strawberry Vinaigrette Dressing.
All of our Salad Dressings are made in house, from scratch.
Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette,
Tomato Vinaigrette, Strawberry Vinaigrette, Creamy Caesar.
Burgers & Sandwiches
All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice, or Salad.
Half Pound Sirloin Burger topped with Lettuce, Tomato, Red Onion and Pickles on a Toasted Brioche Bun.
BACON & CHEDDAR WAYGU BURGER
Half Pound Kobe Beef Burger, Smoked Apple-Wood Bacon topped with 2 Year Aged Cheddar Cheese, Dijonaise, and Sweet Tomato Jam with a Toasted Brioche Bun.
WAYGU BLACK & BLEU BURGER
Half Pound Kobe Beef Burger Topped with Gorgonzola Crumbles Black Truffle Butter and Garlic Aoili on a Toasted Brioche Bun
WAYGU PORTABELLA AND SWISS
Half pound Kobe Beef Burger topped with Grilled Portabella Mushrooms, Imported Swiss Cheese, and Garlic Aoili on a Brioche Bun.
GRILLED MEATLOAF SANDWICH
A Thick Slice of Our Homemade Grilled Meatloaf Smothered in Mushrooms and Onions, Topped with Melted Provolone Cheese, On a Toasted Brioche Bun. Served with Side of Cabernet Demi-Glace.
SOUTHWEST PHILLY BEEF
Sautéed Prime Rib Beef, Red Peppers, Caramelized Onions, and Portabella Mushrooms. Finished with Spicy Queso.
CHICKEN PROSCIUTTO SANDWICH
Fresh Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun Dried Tomatoes, Alfredo Sauce and Melted Provolone served on a Toasted Brioche Bun.
BUFFALO CHICKEN SANDWICH
Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun.
BLACKENED MAHI SANDWICH
Blackened Mahi Mahi topped with Remoluade, Lettuce, Tomato, Red Onion and Pickles on Toasted Brioche Bun.
Freshly Prepared Pasta
BAKED LASAGNA BOLOGNESE
Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Parmesan Cream Sauce.
Fresh Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta.
MILLHOUSE CHICKEN ALFREDO
Fresh Grilled Chicken, Roma Tomatoes and Fresh Herbs. Parmesan Cream Sauce. Served Over Linguini Pasta.
TUSCAN ITALIAN TRIO
All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Parmesan Cream Sauce Linguini.
SPINACH FORMAGGI RAVIOLI
Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce.
CHICKEN PENNE ALA VODKA
Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta.
A Large Breaded Chicken Breast Lightly Fried and Smothered in Italian Provolone. Baked over Linguini with Marinara and Parmesan Cream Sauce.
Fresh Asparagus, Broccoli, Tomatoes, Snow Peas, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, Chicken Stock, and White Wine. Served Over Linguini Pasta.
Stuffed with Italian Ricotta Cheese. Baked with Portabella Mushrooms in a Creamy Marsala Wine Sauce.
ALMOND ENCRUSTED MAHI MAHI
Fresh Mahi Mahi, Encrusted in Roasted Almonds, Aged Balsamic Reduction, served with Rice Pilaf and Seasonal Vegetables.
SOUTHERN FRIED FISH AND GRITS
Lightly Fried White Fish, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and
Scallion Garnish and a side of Steamed Broccoli.
WHISKEY BOURBON SALMON
Broiled and Glazed Norwegian Salmon. Whole Grain Mustard, Kentucky Bourbon, Soy and Brown Sugar. Served with Rice Pilaf and Seasonal Vegetables.
SNAPPER AND SHRIMP CREOLE
Cajun Broiled Snapper and Shrimp topped with Cajun Parmesan Cream Sauce. Served with Rice Pilaf and Seasonal Vegetables.
PAN SEARED GROUPER
Southern Red Grouper, Lightly Floured and Sautéed with a Sweet Tomato Jam. Served with Rice Pilaf, Seasonal Vegetables, and Remoulade Sauce
SAKU BLOCK TUNA TATAKI*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables.
SAUTÉED RED SNAPPER
Juicy Red Snapper lightly floured and sautéed in a House Lemon Garlic Wine Sauce With Capers. Served with Mashed Potatoes and Seasonal Vegetables.
FISH AND CHIPS
Mild White Fish, Breaded and Fried. Served with Crispy Fried Steak Fries with House Remoulade and Tartar Sauce for dipping.
CAJUN BROILED GROUPER
Southern Red Grouper broiled in House Cajun Seasoning and topped with Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables.
BROILED MAHI MAHI
Fresh Mahi Mahi broiled to perfection and topped with a House Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables.
Millhouse Steakhouse Include a Salad or Soup, Fresh Side and Steak Pairing.
Our Extended Aging Process and Extra Trimming Brings Out This Tender Steak’s Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture.7oz 9oz
Our Hand Cut Midwestern Angus Ribeye is Recognized for the Marbling that Runs Throughout the Steak, Which Melts During the Broiling Process.16 oz
A Giant Bone-In Version of our Signature Ribeye. This Midwestern Angus Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process.24 oz
Rib Loin Encrusted in the Finest Seasonings and Cooked Daily in House. Served in its Own Juices with House Horseradish Sauce and Au Jus . 12 oz 16oz
Cut from the Heart of a 35 Day Aged Black Angus Strip Loin.It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur! 14 oz
A Juicy 30 Day Aged, Baseball Sirloin, Cut straight from the Center of the Loin. 8 oz 12 oz
CABERNET DEMI GLACE
GORGONZOLA CREAM SAUCE
BLACK TRUFFLE BUTTER
HOUSE STEAK SAUCE
SAUTÉED ONIONS & MUSHROOMS
CRÈME BRÛLÉE CHEESECAKE
Buttery Vanilla Crust, Topped with a Creamy Cheesecake and a Broiled Sugar Topping.
Layers of Moist Chocolate Cake and Dark Chocolate Icing, topped with Milk & White Chocolate Morsels.
Butter Vanilla Crust, Creamy Cheesecake, topped with Sugared Pecans, Caramel and Chocolate Sauce.
Moist Carrot Cake layered with Sweet Cream Cheese Frosting.
Layered Italian Creme and Espresso Soaked Coffee Cake.
Flour-less Chocolate Torte topped with Chocolate Ganache.
Creamy Italian Custard drizzled with Sugared Pecans, Caramel and Chocolate.
Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today’s Special Dessert.
Spirits * Beer * WineWe have an extensive bar menu that can satisfy anyone's tastes.
Hahn, California 8 / 25
Liberty School, California 10 / 35
La Merika, Central Coast 40
Decoy, California 50
Caymus, California 125
St. George, California 8 / 25
Candoni, Italy 35
Stags Leap, California 60
Ruffino Chianti , Italy 8 / 25
Diseno Malbec, Argentina 8 / 25
St. Kilda, Southeast Australia 8 / 25
Campus Oaks Zinfandel, California 10 / 35
Penfolds Shiraz, Australia 35
Ben Marco Malbec, Argentina 45
Angeline, California 8 / 25
Walnut City, Oregon 40
Bogle, California 8 / 25
Simi, California 10 / 35
Sonoma Cutrer, California 45
Stonewood, California 7 / 22
Ruffino Lumina, Italy 8 / 25
Graffigna, Italy 35
Casteggio Cantina Di Moscato, Italy 8 / 25
Hogue Late Harvest Riesling, Washington 8 / 25
Oyster Bay, New Zealand 10 / 40
Kenwood Brut Sparkling (split), California 7
BEER & SPIRITS
Bottles & Draft Beers
Sweet Water 420
Sweet Water IPA
Sam Adams (Seasonal)
Jose Cuervo Gold
Bacard i S i lver
Myers Dark Rum
MaCallans 12 year
Johnny Walker Red
Johnny Walker Black
Highland Park 18 Year
WHISKEY & BOURBON
Seagrams 7 & VO
Jack Single Barrel
4 Roses Single Barrel
Highwest American Prairie
CORDIALS & LIQUEURS
Dom B & B
SPECIALSThere is always something fun going on. Come in for dinner specials & great drink prices!
Margaritas & Martinis
Sour Apple Martini
Bourbon & Coke
Rum & Coke
Gin & Tonic
And Many More!
You can’t go wrong with wine on Wine Down Wednesdays, where you get $10 off any bottle of wine in house.
The Brunswick Millhouse
Get In Touch
HOURS OF OPERATION
Sunday: 4:00 pm to 10:30 pm
Monday: 4:00 pm to 10:30 pm
Tuesday: 4:00 pm to 10:30 pm
Wednesday: 4:00 pm to 10:30 pm
Thursday: 4:00 pm to 10:30 pm
Friday: 4:00 pm to 11:00 pm
Saturday: 4:00 pm to 11:00 pm
If you would like to make a reservation, please call after 4 p.m. We can not guarantee reservations that are requested via email. We look forward to serving you