TRÉS QUESO DIP
Goat Cheese, Queso Blanco, Mozzarella and Jalapeños.Served with Warm Tortilla Chips for Dipping.
Whole Milk Mozzarella, Fried Crispy. Served with Warm Marinara. Served over House Greens with Tomato Vinaigrette.
BUFFALO CHICKEN ROLL
Finely Diced Chicken, Tomatoes, Red Onions, Cream Cheese,Scallions and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crispand Served with Gorgonzola Cream Sauce and Buffalo Bleu Cheese.
MILLHOUSE LOADED FRIES
Crispy Steak Fries Loaded with Cheddar, Queso and Scallions.Served with Ranch Dressing for Dipping.
FRESH TOMATO MOZZARELLA
Layers of Fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Barrel-Aged Balsamic Reduction.
BUFFALO STYLE WINGS
Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce Served with Blue Cheese Dressing.
Baked, then Lightly Fried and Tossed with Imported Parmesan andGarlic Butter. Served with Gorgonzola Cream Sauce.
Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Smoked Sausage Cheddar Cheese, Diced Tomatoes and Sour Cream.
Five Hand-cut Chicken Tenders, Breaded and Fried to Perfection. Tossed in your choice of sauce: Plain, Mild, Hot, BBQ or Sweet Chili.
Flash Fried Mushrooms stuffed with Imported Parmesan & Cream Cheese. Served with House-made Marinara.
FRIED CALAMARI ARRABIATTA
Sliced Thin and Fried in Our House Breading. Served with a Spicy Arrabiata Sauce on the side.
MUSSELS FRA DIAVALO*
A Generous Portion of Steamed Black Mussels, Sautéed in Chardonnay, Garlic and Spicy Parmesan Red Sauce.
SEARED SAKU BLOCK TUNA*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw.
COZZE EN BURRO*
A Generous Portion of Fresh and Plump Black Mussels, Sautéed in White Wine, Fresh Garlic, Italian Seasonings and Butter.
FRESH CRAB CAKE
Lump, Backfin and Claw, Scallions, Lemon Zest and House-made Aoili. Seared and Served with House Remoulade Sauce.
Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables .
SMOTHERED CHICKEN PROSCIUTTO
Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Alfredo Sauce, and Provolone. Served over Mashed Potatoes with Seasonal Vegetables.
SPICY FRIED KUNG PAO CHICKEN
Flash Fried Chicken with Spicy Peppers, Scallions, Snow Peas and Tomatoes. Tossed and Simmered in a Sweet and Spicy Soy Sauce over Baked Rice.
Grilled Meatloaf, Caramelized Onions & Mushrooms, topped with Brown Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
Lightly Breaded and Flash Fried Chicken Topped with Diced Prosciutto Ham, Sun Dried Tomatoes, and Portabella Mushrooms. Finished with Creamy Marsala Sauce. Served Over Mashed Potatoes.
Fresh Grilled Beef Smothered in Sautéed Mushrooms & Caramelized Onions, topped with Red Wine Brown Sauce and Served with House Mashed Potatoes & Fresh Seasonal Vegetables.
A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Rice Pilaf.
FRESH LO MEIN
A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Noodles.
BUTTERMILK FRIED SHRIMP
Freshly Battered Shrimp served with Salted Steak Fries. House Remoulade and Cocktail Sauce.
MILLHOUSE CRAB CAKES
Lump, Backfin and Claw, Scallions, Lemon Zest and House-made Aoili. Seared and Served with House Remoulade Sauce, Rice Pilaf,
Seasonal Vegetables and topped with Lemon Butter & Fresh Lemons.
SHRIMP & GRITS
White Shrimp, Charred Smoked Sausage, Baked Cheddar Grit Pastry, White Wine Cream Sauce, Tomatoes and Fresh Seasonal Vegetables.
Sautéed Shrimp, Baby Scallops, Black Mussels, White Fish, Smoked Sausage, Chicken, Tomatoes, Peppers, Cajun Red Beans,
Onions and Creole Seasoning. Served Over Rice Pilaf.
Our Most Popular Seafood Dish! A Collaboration of White Shrimp, Scallops, White Fish, and Prince Edward Island Black Mussels. Stewed in a Spicy Tomato Stock with Peppers, Onions, and Fresh Seasonings. Served over Linguini Pasta.
CLASSIC SHRIMP ALFREDO*
Garlic Sautéed Shrimp, Parmesan Cream Sauce and Diced Roma Tomatoes. Served over Linguini Pasta.
SHRIMP PENNE A LA VODKA*
Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta.
White Shrimp, Baby Scallops, Black Mussels, White Fish, and Roasted Garlic. Sauced with White Wine, Butter, Lemon and Capers. Served Over Linguini Pasta.
CAJUN SEAFOOD PASTA
Sautéed Shrimp, Black Mussels, Baby Scallops, White Fish, Cajun Smoked Sausage, Cajun Red Beans, Peppers & Onions in a Cajun Cream Sauce. Served over your choice of Linguini or Rice Pilaf.
Ribs & Chops
TRADITIONAL BBQ RIBS
St. Louis Style Pork Ribs, Smothered with Sweet, Tangy, & Slightly Bold House-made Sauce. Served with Salted Steak Fries.
WHISKEY BOURBON RIBS
St. Louis Style Pork Ribs, Smothered in a Bourbon & Whole Grain Mustard Glaze that is Sweet, Tart & Smooth. Served with Salted Steak Fries.
MILLHOUSE 5 RIBS
Sweet and Spicy Brown Mustard Sauce. Served with Salted Steak Fries.
Two Juicy Center Cut Pork Chops Grilled to Order. Served with Mashed Potatoes and Seasonal Vegetables.
Steaks & Seafood
Steak and Seafood Entrees are served with a choice of side item and a soup or salad.
FILET & SALMON
7 oz. Filet $28.95
STEAK & SHRIMP SCAMPI
8 oz. Sirloin $20.75 7 oz. Filet $25.75
Desserts & Beverages
CRÈME ~ BRŬLÉE CHEESECAKE
Buttery Vanilla Crust, Topped with a Creamy Cheesecake and a Broiled Sugar Topping.
Layered Italian Creme and Espresso Soaked Coffee Cake.
Creamy Italian Custard drizzled with Sugared Pecans, Caramel and Chocolate.
Layers of Moist Chocolate Cake and Dark Chocolate Icing, topped with Milk & White Chocolate Morsels.
Butter Vanilla Crust, Creamy Cheesecake, topped with Sugared Pecans, Caramel and Chocolate Sauce.
Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today’s Special Dessert.
Coca- Cola, Diet Coke, Sprite, Mr. Pibb, Root Beer, Ginger Ale, Pink Lemonade.
Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice
Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea
Perrier Sparkling Water | Sole Still Water.
Flatbreads & Salads
TOMATO BASIL MOZZARELLA FLATBREAD
Basil Pesto, Fresh Mozzarella, Sliced Tomato, Parmesan Cream and Barrel-Aged Balsamic Reduction.
CHICKEN GORGONZOLA FLATBREAD
Chicken, Gorgonzola Cream Sauce, Scallions, Diced Tomatoes and Barrel-Aged Balsamic Reduction.
CHICKEN & SAUSAGE GUMBO
Chicken, Smoked Sausage, Peppers, Onions, Creole Seasonings, Vegetables and Rice. Simmered in a
Traditional New Orleans Style House-made Gumbo.
BAKED FRENCH ONION SOUP
Beef Broth, Caramelized Onions, House-made Croûtons & Baked with Provolone Cheese.
DINNER HOUSE SALAD
Fresh Mixed Greens topped with Diced Onions, Tomatoes, Cucumbers and Shredded Cheddar Cheese. Served with your choice of House-made Dressing.
DINNER CAESAR SALAD
Fresh Romaine Lettuce tossed in our Creamy Caesar Dressing, topped with Diced Tomatoes, Shaved Parmesan Cheese & Crispy House Croûtons.
BIG BLUE CHICKEN SALAD
Japanese Fried Chicken Breast tossed in a House-made Buffalo Sauce, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing & Served over Fresh Garden Salad.
ON THE LIGHTER SIDE
CLASSIC CAESAR SALAD
Crisp Romaine Lettuce, Creamy House Caesar Dressing,
Shaved Parmesan & House Made Croûtons
GORGONZOLA WEDGE SALAD
A Crisp Wedge of Iceberg Lettuce, Crumbled Apple Wood Bacon, Diced Tomatoes, Gorgonzola Crumbles and Creamy Bleu Cheese Dressing
MARKET FRESH HOUSE SALAD
Fresh Market Greens, Diced Tomatoes, Sliced Cucumbers, Shredded Cheddar Cheese and House-made Croûtons.
Burgers & Sandwiches
All Burgers & Sandwiches are served with your choice of Steak Fries, Red Beans & Rice or Salad.
CLASSIC CHEDDAR BURGER*
Traditional Half-Pound Beef Burger, Grilled to Order on a Toasted Bun topped with Mild Cheddar Cheese.
Grilled Beef Burger with Apple-wood Smoked Bacon, and Mild Cheddar Cheese on a Toasted Bun.
GORGONZOLA BLUE BURGER*
Half-Pound Beef Burger, Caramelized Onions, and Gorgonzola Cream Sauce on a Toasted Brioche Bun.
BACON & BBQ BURGER*
Grilled Beef Burger Drizzled with Award Winning Millhouse 5 BBQ Sauce, Crispy Bacon, and Caramelized Onions on a Toasted Brioche Bun.
SOUTHWEST STEAK PHILLY
Sautéed Prime Rib Beef, Red Peppers, Caramelized Onions, and Sautéed Mushrooms on a Toasted Roll. Finished with Spicy Queso.
A Thick Slice of Our Homemade Grilled Meatloaf Smothered in Mushrooms and Onions, Topped with Melted Provolone Cheese on a Toasted Brioche Bun. Served with a Side of Brown Sauce.
BUFFALO CHICKEN SANDWICH
Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun.
BLACKENED MAHI SANDWICH
Blackened Mahi Mahi topped with Remoulade, Lettuce, Red Onions, Pickles and Tomato on a Toasted Bun.
All Millhouse Burgers are served with your choice of toppings: Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard and Ketchup.
Freshly Prepared Pasta
BAKED LASAGNA BOLOGNESE
Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Alfredo.
MILLHOUSE CHICKEN ALFREDO
Fresh Grilled Chicken, Roma Tomatoes, Fresh Herbs in a Parmesan Alfredo Sauce. Served over Linguini Pasta.
TUSCAN ITALIAN TRIO
All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Linguini Alfredo Pasta.
SPINACH FORMAGGI RAVIOLI
Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce.
CHICKEN PENNE ALA VODKA
Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta.
Fresh Asparagus, Broccoli, Tomatoes, Snow Peas, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, Chicken Stock, and White Wine. Served Over Linguini Pasta.
A Large Breaded Chicken Breast, Lightly Fried and Smothered in Italian Provolone. Baked and Served over Pasta with Marinara and Parmesan Cream Sauce.
Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta.
GRILLED CHICKEN FLORENTINE
Sautéed Chicken, Baby Spinach, Garlic and Spanish Onions. Tossed in a Tomato, Pesto and Parmesan Cream Sauce. Served Over Penne Pasta.
ALMOND ENCRUSTED MAHI MAHI
Fresh Mahi Mahi, Encrusted in Roasted Almonds and Drizzled with an Aged Balsamic Reduction. Served with Rice Pilaf and Seasonal Vegetables.
SAKU BLOCK TUNA TATAKI*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables.
SOUTHERN FRIED FISH AND GRITS
Lightly Fried White Fish, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli.
WHISKEY BOURBON SALMON
Norwegian Salmon Broiled and Glazed with Kentucky Bourbon, Soy and Brown Sugar Sauce. Served with Rice Pilaf and Seasonal Vegetables.
FISH & SHRIMP CREOLE
Cajun Broiled White Fish and Shrimp topped with Cajun Parmesan Cream Sauce. Served with Rice Pilaf and Seasonal Vegetables.
FISH AND CHIPS
Mild White Fish, Breaded and Fried. Served with Crispy Fried Steak Fries with House Remoulade and Tartar Sauce for dipping.
FRIED CRAB STUFFED FLOUNDER
Lightly Fried Flounder, Southern Crab Stuffing, House-made Remoulade, Rice Pilaf and Seasonal Vegetables.
BROILED MAHI MAHI
Fresh Mahi Mahi, Broiled to Perfection and Topped with House Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables.
Fresh Salmon, Blackened in House Cajun Seasoning and Topped with Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables.
Our Extended Aging Process and Extra Trimming Brings Out This Tender Steak’s Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture. 7oz & 9oz
Our Hand Cut Midwestern Angus Ribeye is Recognized for the Marbling that Runs Throughout the Steak, Which Melts During the Broiling Process.16 oz
A Giant Bone-In Version of our Signature Ribeye. This Midwestern Angus Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process.24 oz
GORGONZOLA SIRLOIN *
Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach,House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce.Petite 6oz Large 12 oz.
Cut from the Heart of a 35 Day Aged Black Angus Strip Loin.It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur! 14 oz
A Juicy 30 Day Aged, Baseball Sirloin, Cut straight from the Center of the Loin. 8 oz & 12 oz
Sides & Add On's
Salt Crust Baked Potato
Crispy Parmesan Potatoes
Homemade Mashed Potatoes
Salted Steak Fries
Cajun Red Beans & Rice
Baked Rice Pilaf
Garlic Sautéed Spinach
Seasonal Market Vegetables
Steamed Asparagus Add $1
Truffle Mashed Potatoes
Garlic Sautéed Mushrooms
GARLIC SAUTÉED SHRIMP
LUMP CRAB CAKE
BUTTERMILK FRIED SHRIMP
JUMBO CHILLED SHRIMP
SIMPLY GRILLED SALMON
Spirits * Beer * WineWe have an extensive bar menu that can satisfy anyone's tastes.
SPECIALSThere is always something fun going on. Come in for dinner specials, live music, and great drink prices!
Margaritas & Martinis
Sour Apple Martini
Bourbon & Coke
Rum & Coke
Gin & Tonic
And Many More!
Every Thursday, Friday and Saturday!
Award Winning Gorgonzola Sirloin Appetizer & Garlic Sautéed Spinach. $9.75
Trivia Night: Starts at 8:30 pm.
Burger Night Tuesdays
Enjoy any Millhouse Steakhouse
Burger for $2 OFF
You can’t go wrong with wine on Wine Down Wednesdays, where you get $10 off any bottle of wine in house.
PRIME RIB THURSDAYS
House Roasted Prime Rib served with Garden Salad & Fresh Side.
12 oz $19.95 16 oz $23.95
The Statesboro Millhouse
Get In Touch
HOURS OF OPERATION
Sunday: 4:00 pm to 10:00 pm
Monday: 4:00 pm to 10:30 pm
Tuesday: 4:00 pm to 10:30 pm
Wednesday: 4:00 pm to 10:30 pm
Thursday: 4:00 pm to 10:30 pm
Friday: 4:00 pm to 11:00 pm
Saturday: 4:00 pm to 11:00 pm
Bar is open for Late Night Hours
If you would like to make a reservation, please call after 4 p.m. We can not guarantee reservations that are requested via email. We look forward to serving you