The Statesboro Millhouse

We Believe in Great Food and Great Service

Explore Our Food and Beverage Offerings
Appetizers

HOMEMADE CHICKEN GUMBO
Chicken, Andouille Sausage, Peppers, Onions, Creole Seasonings, Vegetables and Rice. Simmered in a Traditional New Orleans Style House-made Gumbo. Bowl $5.25
BAKED FRENCH ONION SOUP
Beef Broth, Caramelized Onions, Seasoned Croûtons, Melted Provolone Cheese. $5.25
TRÉS QUESO DIP
Goat Cheese, Queso Blanco, Mozzarella and Jalapeños. Served with Warm Tortilla Chips for Dipping. $5.95
FRIED MOZZARELLA
Whole Milk Mozzarella, Fried Crispy. Served with Warm Marinara. Served over House Greens with Tomato Vinaigrette. $7.65
GORGONZOLA SIRLOIN*
6 oz. Pan Seared Aged Sirloin, Drizzled Gorgonzola Cream Sauce, and Fresh Garlic Sautéed Spinach. $10.75
BUFFALO CHICKEN ROLLS
Chicken, Tomatoes, Onions, Cream Cheese, Scallions and Mild Buffalo Sauce in a Crispy Egg Roll. Fried and Served with Warm Gorgonzola Cream. $8.45
MILLHOUSE LOADED FRIES
A Half Pound of Fries Loaded with Cheddar and Queso Cheeses, and Scallions. Served with Ranch Dressing for Dipping. $8.25
FRESH TOMATO MOZZARELLA
Layers of Fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Barrel-Aged Balsamic Reduction. $7.85
BUFFALO STYLE WINGS
Jumbo Baked Wings Lightly Fried and Tossed in your choice of Mild or Hot Buffalo Sauce. $10.95
WINGS PARMESAN
Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Gorgonzola Cream Sauce. $10.95
JUMBO STUFFED MUSHROOMS
Flash Fried Mushrooms, Stuffed with Seasoned Cream Cheese. Tossed in Parmesan Reggiano. Served Over House-made Marinara. $7.85
FRIED CALAMARI TRIO
Sliced Thin and Fried in Our House Breading. Served with a Trio of Sauces. Spicy Arrabiata, Buffalo Bleu, and Sweet Chili. $8.95
GEORGIA SHRIMP & GRITS
Butter Poached Shrimp, Charred Andoullie Sausage, Baked Cheddar Grit Pastry, Seasoned Chardonnay Cream, Tomato and Scallion Garnish. $9.85
MUSSELS FRA DIAVALO*
A Generous Portion of Steamed Black Mussels. Sautéed in Chardonnay, Garlic and Spicy Parmesan Red Sauce. $8.85
SEARED SAKU BLOCK TUNA*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw. $9.95
COZZE EN BURRO*
A Generous Portion of Fresh and Plump Black Mussels. Sautéed in White Wine, Fresh Garlic, Italian Seasonings and Butter. $8.85
JUMBO LUMP CRAB CAKE
Fresh Lump Crab, Shallots, Scallions and Lemon Zest. House-made Tarragon Mayo. Served Over Mixed Greens with House Remoulade. $8.95
MILLHOUSE NACHOS
Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Smoked Sausage Cheddar Cheese, Diced Tomatoes and Sour Cream. $8.95
Add Chicken for $2.95.
CHICKEN TENDERS
Five Hand-cut Chicken Tenders, Breaded and Fried to Perfection. Tossed in your choice of sauce: Plain, Mild, Hot, BBQ or Sweet Chili. $6.95.

Stir Fry & LoMein

TRADITIONAL STIR-FRY
Our Traditional Stir-fry is a Wok of Fresh Asian Vegetables, Peppers and Onions Finished with Soy, Scallions, Rice Wine, and Hint of Ginger. Served Over Rice.
Vegetable Stir-fry $9.85     Shrimp Stir-fry $14.75
Chicken Stir-fry $12.45      Beef Stir-fry $14.75
FRESH LO MEIN
A Large Variety of Fresh Asian Vegetables, Simmered in a Cantonese style Dark Sauce with Hints of Soy and Rice Vinegar.
Served Over Noodles.
Vegetable Lo Mein $8.85      Shrimp Lo Mein $14.75
Chicken Lo Mein $11.45        Beef Lo Mein $14.75

Chef Specialities

MILLHOUSE FRIED CHICKEN
Crispy Fried Chicken Breast Topped with Parmesan Cream Sauce. Served with Mashed Potatoes and Seasonal Vegetables. $11.95
CHICKEN MARSALA
Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables . $14.95
SMOTHERED CHICKEN PROSCIUTTO
Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Alfredo Sauce, and Provolone. Served over Mashed Potatoes with Seasonal Vegetables. $14.95
SPICY FRIED KUNG PAO CHICKEN
Flash Fried Chicken with Spicy Peppers, Scallions, Snow Peas and Tomatoes. Tossed and Simmered in a Sweet and Spicy Soy Sauce over Baked Rice. $14.45
MILLHOUSE MEATLOAF
Grilled Meatloaf, Caramelized Onions and Mushrooms, topped with Brown Sauce. Served with Mashed Potatoes and Vegetables. $13.95
CHICKEN SALTIMBOCCA
Breaded and Fried Chicken Topped with Diced Prosciutto Ham, Sun-Dried Tomatoes and Portabella Mushrooms. Finished with Warm
Sherry Wine Cream Sauce. Served over Mashed Potatoes. $14.45
CHICKEN PICCATA
Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta. $13.95
GRILLED CHICKEN FLORENTINE
Sautéed Chicken, Baby Spinach, Garlic and Spanish Onions. Tossed in a Tomato, Pesto and Parmesan Cream Sauce. Served Over Penne Pasta. $13.95
PRIMAVERA
Fresh Asparagus, Broccoli, Tomatoes, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, and White Wine. Served Over Parmesan Linguini Pasta. $10.95 Add Chicken for $3.95.

Fresh Seafood

JUMBO LUMP CRAB CAKES*
Our Signature Recipe! Lump, Backfin and Claw meat, Shallots, Scallions and Lemon Zest, Homemade Tarragon Mayo. Served with Rice Pilaf, Seasonal Vegetables and topped with Lemon Butter and Fresh Lemons. Served with House-made Remoulade. $16.75
GEORGIAN SHRIMP & GRITS
White Shrimp, Charred Andouille Sausage, Baked Cheddar Grit Pastry, White Wine Cream Sauce, Tomatoes and Seasonal Vegetable. $16.95
SEAFOOD JAMBALAYA
Sautéed Shrimp, Baby Scallops, Black Mussels, White Fish, Andouille Sausage, Chicken, Tomatoes, Peppers, Cajun Red Beans,
Onions and Creole Seasoning. Served Over Baked Rice. $16.95
SEAFOOD CIOPPINO PASTA*
A Combination of White Shrimp, Scallops, Black Mussels,and White Catfish. All Simmered in a Spicy Tomato & Parmesan Sauce with Peppers, Onions, and Fresh Seasonings. Served Over Linguini Pasta. $16.95
CLASSIC SHRIMP ALFREDO*
Garlic Sautéed Shrimp, Parmesan Cream Sauce and Diced Roma Tomatoes. Served over Linguini Pasta. $16.45
SHRIMP PENNE A LA VODKA*
Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan and Pecorino Romano. Simmered in a Flavorful Tomato Cream Sauce and Lightly Flamed in Vodka. $16.45
SEAFOOD PICCATA*
White Shrimp, Baby Scallops, Black Mussels, White Fish, and Roasted Garlic. Sauced with White Wine, Butter, Lemon and Capers. Served Over Linguini Pasta. $16.95
CAJUN SEAFOOD PASTA
Cajun Sausage, Black Mussels, Louisiana Shrimp, Scallops, White Fish, Cajun Red Beans, Peppers, & Onions in a Cajun Cream Sauce. Served Over Your Choice of Linguini or Baked Rice. $16.95

Ribs & Chops

Ribs & Chops served with Choice of Side and Soup or Salad.
TRADITIONAL BBQ RIBS
Sweet, Tangy, & Slightly Bold.
Half Rack $16.45 Full Rack $20.45
WHISKEY BOURBON RIBS
Bourbon, Pear, & Whole Grain Mustard. Sweet, Tart & Smooth.
Half Rack $16.45 Full Rack $20.45
MILLHOUSE 5 RIBS
Sauce Combines 5 Regions of BBQ. Hawaiian, Southwestern, St. Louis, Carolina & Southern. Lightly smoked, Mildly Spiced, Naturally Sweet & Slightly Rustic. One Sauce with Big Flavor!
Half Rack $16.45 Full Rack $20.45
PORK CHOPS
Two Juicy 8 oz. Grilled Center Cut Pork Chops. Served with Mashed Potatoes and Seasonal Vegetables. $15.95
CHOP STEAK
Fresh Ground Beef, Grilled and Smothered with Mushrooms, Red Wine Brown Sauce & Sautéed Onions. 10 oz. $13.45

Steaks & Seafood

Steak and Seafood Entrees are served with a choice of side item and a soup or salad. 
FILET & SALMON
7 oz. Filet $28.95

STEAK & SHRIMP SCAMPI
8 oz. Sirloin $20.75 7 oz. Filet $25.75

Homemade Desserts

TIRAMISU
The Classic Italian Dessert! Our Tiramisu is a layered cake embedded with Espresso-soaked coffee cake and Mascarpone frosting. $6.95
PANNA COTTA
Panna Cotta is an Italian Dessert that literally means “Cooked Cream.” It is a Gorgeous, Ivory-colored, Custard-like Pudding with a Nice Rich Flavor and Silky Smooth Texture. Drizzled with a Chocolate and Caramel Pecan Sauce. $4.95
CHOCOLATE OVERLOAD
Rich! It’s the Perfect Dessert for the True Chocolate Lover. Moist Chocolate Cake with Layers of Dark Chocolate Icing. Garnished with
White and Milk Chocolate Morsels. $6.50
TURTLE CHEESECAKE
Such a treat! Savory Cookie Crust Filled with Cream Cheesecake, Topped with Homemade Fudge Sauce, Topped with a Thick Caramel Pecan Sauce. $6.95
DAILY DESSERT
Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today’s Special Dessert. Priced Accordingly.

Flatbreads & Salads

TOMATO BASIL MOZZARELLA
Basil Pesto, Fresh Mozzarella, Sliced Tomato, Parmesan Cream and Barrel-Aged Balsamic Reduction. $8.95
CHICKEN GORGONZOLA*
Chicken, Gorgonzola Cream Sauce, Scallions, Diced Tomatoes and Barrel-Aged Balsamic Reduction. $9.45
DINNER HOUSE SALAD
Fresh Chopped Romaine and Iceberg Lettuce, Tossed with Diced Onion, Tomato and Cucumber. Topped with Shredded Cheddar Cheese. Choice of Dressing. $5.95
Add Chicken for $3.95    Add Steak for $6.95     Add Salmon for $7.95
DINNER CAESAR SALAD
Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons. $5.95
Add Chicken for $3.95        Add Steak for $6.95     Add Salmon for $7.95
GORGONZOLA WEDGE
Diced Bacon, Blue Cheese Crumbles, Diced Tomatoes and House Gorgonzola Dressing. $5.95
BIG BLUE CHICKEN SALAD*
Panko Breaded Fried Chicken, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing. Served over House Greens. $10.85

Burgers & Sandwiches

All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice or Salad. Each Burger is also served with your choice of toppings: Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard and Ketchup.
THE ORIGINAL *
Traditional Half-Pound Beef Burger, Grilled to Order on a Toasted Bun. $9.45
CHEESEBURGER*
Traditional Half-Pound Beef Burger, Grilled to Order on a Toasted Bun topped with Mild Cheddar Cheese. $9.95
BACON CHEESE BURGER*
Grilled Beef Burger with Applewood Smoked Bacon, and Mild Cheddar Cheese,on a Toasted Bun. $10.45
GORGONZOLA BLUE BURGER*
Topped with Gorgonzola Crumbles and Caramelized Onions. $10.85
PORTABELLA & PROVOLONE BURGER*
Millhouse Half-Pound Beef Burger. Topped with Grilled Portabella, and Provolone Cheese. $10.85
MILLHOUSE BURGER*
Half-Pound Beef Burger, Topped with Sautéed Mushrooms, Caramelized Onions, and Gorgonzola Cream Sauce. $10.85
THE ’FIVE’ BURGER*
Award Winning Millhouse 5 Sauce is Derived From the 5 Regions of BBQ! Millhouse 5 Sauce, Sautéed Mushrooms and Caramelized Onions. $10.45
SOUTHWEST STEAK PHILLY
Shaved Sirloin, Caramelized Onions, Portabella Mushrooms and Red Peppers. Finished with Southwestern Jalapeño Queso. $11.25
MEATLOAF SANDWICH
A Thick Slice of Our House-made Meatloaf, Smothered with Melted Provolone Cheese. Served with a Side of Brown Sauce. $9.85
BUFFALO CHICKEN SANDWICH
Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun. $9.85
BLACKENED MAHI SANDWICH
Blackened Mahi Mahi topped with Remoulade, Lettuce, Red Onion, Pickles and Tomato on a Toasted Bun. $13.95.

Freshly Prepared Pasta

BAKED LASAGNA BOLOGNESE
Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Alfredo. Full Portion $12.95 Half Portion with Choice of Salad, Vegetable, Soup or Potato. $10.95
MILLHOUSE CHICKEN ALFREDO
Fresh Grilled Chicken, Roma Tomatoes, Fresh Herbs in a Parmesan Alfredo Sauce. Served over Linguini Pasta. $13.95
TUSCAN ITALIAN TRIO
All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Linguini Alfredo Pasta. $14.95
SPINACH FORMAGGI RAVIOLI
Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce. $12.45
CHICKEN PENNE ala VODKA
Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan and Pecorino Romano. Simmered in a Flavorful Tomato Cream Sauce, Lightly Flamed in Vodka. $13.95
CHICKEN PARMESAN
A Large Breaded Chicken Breast, Lightly Fried and Smothered in Italian Provolone. Baked and Served over Pasta with Marinara and Parmesan Cream Sauce. $13.95
ENDLESS ITALIAN
(Dine In Only) Endless Soup or Salad and Choice of Pasta. No Sharing.
PASTA ARRABIATA
Roasted Tomato Sauce, Fresh Garlic, Peppers, Onions, Crushed Red Chili Flakes, Herbs and Basil with Parmesan. Served over Linguini Noodles. $11.45
PASTA ALFREDO
Parmesan Cream Sauce, Tomatoes, Fresh Herbs and a Hint of Garlic. Served over Linguini Pasta. $11.45
PASTA PICATTA A LA ROMA
Lemon, Butter Chardonnay, Capers and Italian Herb Sauce. Served over Linguini Pasta. $11.45.

Fresh Fish

BUTTERMILK FRIED SHRIMP
Freshly Battered Shrimp served with Salted Steak Fries. House Remoulade and Cocktail Sauce.
Half lb. $15.95 Full lb. $19.95
SAKU BLOCK TUNA TATAKI*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables. $16.95
FISH AND CHIPS
White Fish Lightly Fried to a Delicate and Crisp Texture. Served with Crispy Steak Fries, House-made Remoulade, and House-made Tarter Sauce. $14.75
FRIED CRAB STUFFED FLOUNDER
Lightly Fried Flounder, Southern Crab Stuffing, House-made Remoulade, Baked Rice and Seasonal Vegetables. $17.85
BLACKENED MAHI MAHI
Fresh Mahi Mahi over Baked Rice with Tomatoes and Shredded Cheese, Served with Seasonal Vegetables and Homemade Remoulade. $16.95
WHISKEY BOURBON SALMON*
Norwegian Salmon Broiled and Glazed with Kentucky Bourbon, Soy and Brown Sugar Sauce. Served with Baked Rice and Seasonal Vegetables. $16.85
ALMOND ENCRUSTED MAHI MAHI
Fresh Mahi Mahi, Encrusted in Roasted Almonds and Drizzled with an Aged Balsamic Reduction. Served with Baked Rice and Seasonal Vegetables. $16.95
FISH & SHRIMP CREOLE
Spicy Pan Seared White Fish and White Shrimp topped with a Cajun Cream Sauce. Served over Baked Rice and Seasonal Vegetables. $16.95
BLACKENED SALMON
Norwegian Salmon, Blackened in Cajun Seasonings, and House-made Remoulade. Served over Baked Rice Pilaf and Seasonal Vegetables. $16.95

Signature Steaks

All Steaks are Served with Choice of Side and Soup or Salad.
FILET *
Our Extended Aging Process Brings Out This Steak’s Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture.
7 oz. $21.75 9 oz. $26.75
MILLHOUSE SIRLOIN*
A Juicy Custom Aged Sirloin
 
8 oz. $15.75 12 oz. $18.75
GORGONZOLA SIRLOIN *
Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach, House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce. 12 oz. $19.45
THE RIBEYE *
Our Hand Cut Ribeye is Recognized for the Marbling that Runs Through Out the Steak Which Melts During the Broiling Process.
16 oz. $25.95
THE BONE-IN RIBEYE *
A Giant Bone-in Version our Signature Ribeye. This Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process.
24 oz. $29.95
CAJUN CRUSTED RIBEYE*
Our Hand-cut Ribeye, Encrusted in House Cajun Seasoning.
16 oz. $26.95
NY STRIP*
Cut from the Heart of a Well-Aged Strip Loin. It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur!
14 oz $23.95

Sides & Add On's

SIDES
STEAK FRIES
BAKED POTATO
LOADED BAKED POTATO Add $1.5
BAKED RICE PILAF
SPINACH – GARLIC OR CREAMED
TRUFFLE MASHED POTATOES
STEAMED BROCCOLI
HEARTY RED BEANS & RICE
SEASONAL VEGETABLES
ROASTED PARMESAN POTATOES
STEAMED ASPARAGUS add $1.00
HOMEMADE MASHED POTATOES

ADD ON’S
SHRIMP SCAMPI 6.25
FRIED SHRIMP 6.25
CARAMELIZED ONIONS 2.95
SAUTÉED MUSHROOMS 2.95
MUSHROOMS & ONIONS 2.95

Beverages

Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Root Beer, Ginger Ale, $2.39
Bottled Water, Lemonade, Iced Tea, Squeezed Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice, Premium Sparkling and Still Water, Hot Tea, and Hot Coffee

Spirits * Beer * Wine

We have an extensive bar menu that can satisfy anyone's tastes.

WINE SELECTIONS

Red Wines

CABERNET
14 Hands, California 7 / 24
Estancia, California 8 / 30
Franciscan, Napa 45
Decoy, Sonoma 48
Caymus, Napa 88
MERLOT
Honoro Vera, Spain 6 / 20
McManis, California 26
Toasted Head, California 8 / 30
Falesco, Italy 30
Shooting Star, California 36
PINOT NOIR
Grand Cru, California 4.5
10 Span, California 6 / 22
Lost Angel, California 24
24 Knots, California 33
OTHER REDS
Kumbaya “Red Blend” , California 6 / 20
Santa Julia “Malbec”, California 8 / 26
Stella “Chianti”, Italy 8 / 26
Di Majo Nornate “Sangiovese”, Italy 28
Penfolds Hyland “Shiraz”, Southern Australia 34

White Wines

CHARDONNAY
Lucky Star, California 6 / 22
Novellum “UnOaked”, France 27
Concannon Founders Reserve, California 8 / 30
PINOT GRIGIO
Grand Cru, California 4.5
Cielo E Terra, California 6 / 22
Hogue, Washington 6 / 22
SWEET WHITES
Hogue “Riesling”, Washington 6 / 22
Rosatello “Moscato”, Italy 6 / 22
Kabinett, “Riesling” Germany 26
SAUVIGNON BLANC
Beau Rivage, France 7 / 22
Tortoise Creek, France 8 / 26

BEER & SPIRITS

Bottles & Draft Beers

DOMESTICS
Budweiser
Bud Light
Rolling Rock
Miller Lite
Coors Light
Michelob Ultra
Killian ’s Irish Red
IMPORTS
Amstel Light
Corona
Corona Light
Stella Artois
Bass Ale
Heineken
New Castle
SPECIALTIES
Bud Light Lime
Sweetwater I PA
Blue Moon
Woodchuck Cider
Red Stripe
Samuel Adams
Landshark
Buckler N/A
Dos Equis Amber
Angry Orchard
DRAFTS
Bud Light

Guinness
Miller Lite
Yuengling
Michelob Ultra
Sweetwater 420
Shock Top
Goose Island 312

 

Spirits

CALL
Seagrams VO
Jim Beam
Burnett’s Flavors
Jose Cuervo
Parrot Bay Coconut
E & J
Seagram 7
Canadian Club
Beefeater
Barcardi
Captain Morgan
PREMIUM
Myers Dark Rum
Tanqueray
Southern Comfort
Stolichnaya
Absolut
Amaretto Disaronno
Kahula
Jameson
Dewars
Crown Royal
Jack Daniels
Wild Turkey 101
Ketel One
Baileys
TOP SHELF
Patron Silver
Grand Marnier
Bombay Sapphire
Chivas Regal
Glenfiddich
Grey Goose
Johnny Walker Black
Hennessey
Makers Mark
Knob Creek

SPECIALS

There is always something fun going on. Come in for dinner specials, live music, and great drink prices!

DRINK SPECIALS

Margaritas & Martinis

Lime Margarita
Strawberry Margarita
Raspberry Margarita
Blue Margarita
Peach Margarita
Sour Apple Martini
Pomegranate Martini
Dirty Martini
Cosmopolitan Martini

Draft Beers

Bud Light
Michelob Ultra
Miller Lite
Yuengling

Classic Cocktails

Bourbon & Coke
Tequila Sunrise
Rum & Coke
Whiskey Sour
Gin & Tonic
Amaretto Sour
Fuzzy Naval
Vodka Cranberry
And Many More!

House Wines

Merlot
Cabernet
Chardonnay
White Zinfandel

WEEKLY SPECIALS

Live Music!
Every Thursday, Friday and Saturday!

GORGONZOLA MONDAYS

Award Winning Gorgonzola Sirloin Appetizer served with Sautéed Spinach. $7.95
Live Trivia Starting at 8:30

TWO FISH TACO TUESDAY

Two Fish Tacos
Served with Cajun Red
Beans and Rice. $7.95

WINE WEDNESDAY

You can’t go wrong with wine on Wine Down Wednesdays, where you get $10 off any bottle of wine in house.

 

PRIME RIB THURSDAYS

House Roasted Prime Rib with Au Jus and Horseradish.
Served with a Side and Salad.
12 oz $17.95

The Statesboro Millhouse

Get In Touch

HOURS OF OPERATION

Sunday: 4:00 pm to 10:00 pm
Monday: 4:00 pm to 10:30 pm
Tuesday: 4:00 pm to 10:30 pm
Wednesday: 4:00 pm to 10:30 pm
Thursday: 4:00 pm to 10:30 pm
Friday: 4:00 pm to 11:00 pm
Saturday:  4:00 pm to 11:00 pm
Bar is open for Late Night Hours

Reservations

If you would like to make a reservation, please call after 4 p.m. We can not guarantee reservations that are requested via email. We look forward to serving you