HOMEMADE CHICKEN GUMBO
Chicken, Andouille Sausage, Peppers, Onions, Creole Seasonings, Vegetables and Rice. Simmered in a Traditional New Orleans Style House-made Gumbo. Bowl $5.25
BAKED FRENCH ONION SOUP
Beef Broth, Caramelized Onions, Seasoned Croûtons, Melted Provolone Cheese. $5.25
TRÉS QUESO DIP
Goat Cheese, Queso Blanco, Mozzarella and Jalapeños. Served with Warm Tortilla Chips for Dipping. $5.95
Whole Milk Mozzarella, Fried Crispy. Served with Warm Marinara. Served over House Greens with Tomato Vinaigrette. $7.65
6 oz. Pan Seared Aged Sirloin, Drizzled Gorgonzola Cream Sauce, and Fresh Garlic Sautéed Spinach. $10.75
BUFFALO CHICKEN ROLLS
Chicken, Tomatoes, Onions, Cream Cheese, Scallions and Mild Buffalo Sauce in a Crispy Egg Roll. Fried and Served with Warm Gorgonzola Cream. $8.45
MILLHOUSE LOADED FRIES
A Half Pound of Fries Loaded with Cheddar and Queso Cheeses, and Scallions. Served with Ranch Dressing for Dipping. $8.25
FRESH TOMATO MOZZARELLA
Layers of Fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Barrel-Aged Balsamic Reduction. $7.85
BUFFALO STYLE WINGS
Jumbo Baked Wings Lightly Fried and Tossed in your choice of Mild or Hot Buffalo Sauce. $10.95
Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Gorgonzola Cream Sauce. $10.95
JUMBO STUFFED MUSHROOMS
Flash Fried Mushrooms, Stuffed with Seasoned Cream Cheese. Tossed in Parmesan Reggiano. Served Over House-made Marinara. $7.85
FRIED CALAMARI TRIO
Sliced Thin and Fried in Our House Breading. Served with a Trio of Sauces. Spicy Arrabiata, Buffalo Bleu, and Sweet Chili. $8.95
GEORGIA SHRIMP & GRITS
Butter Poached Shrimp, Charred Andoullie Sausage, Baked Cheddar Grit Pastry, Seasoned Chardonnay Cream, Tomato and Scallion Garnish. $9.85
MUSSELS FRA DIAVALO*
A Generous Portion of Steamed Black Mussels. Sautéed in Chardonnay, Garlic and Spicy Parmesan Red Sauce. $8.85
SEARED SAKU BLOCK TUNA*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw. $9.95
COZZE EN BURRO*
A Generous Portion of Fresh and Plump Black Mussels. Sautéed in White Wine, Fresh Garlic, Italian Seasonings and Butter. $8.85
JUMBO LUMP CRAB CAKE
Fresh Lump Crab, Shallots, Scallions and Lemon Zest. House-made Tarragon Mayo. Served Over Mixed Greens with House Remoulade. $8.95
Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Smoked Sausage Cheddar Cheese, Diced Tomatoes and Sour Cream. $8.95
Add Chicken for $2.95.
Five Hand-cut Chicken Tenders, Breaded and Fried to Perfection. Tossed in your choice of sauce: Plain, Mild, Hot, BBQ or Sweet Chili. $6.95.
Stir Fry & LoMein
Our Traditional Stir-fry is a Wok of Fresh Asian Vegetables, Peppers and Onions Finished with Soy, Scallions, Rice Wine, and Hint of Ginger. Served Over Rice.
Vegetable Stir-fry $9.85 Shrimp Stir-fry $14.75
Chicken Stir-fry $12.45 Beef Stir-fry $14.75
FRESH LO MEIN
A Large Variety of Fresh Asian Vegetables, Simmered in a Cantonese style Dark Sauce with Hints of Soy and Rice Vinegar.
Served Over Noodles.
Vegetable Lo Mein $8.85 Shrimp Lo Mein $14.75
Chicken Lo Mein $11.45 Beef Lo Mein $14.75
MILLHOUSE FRIED CHICKEN
Crispy Fried Chicken Breast Topped with Parmesan Cream Sauce. Served with Mashed Potatoes and Seasonal Vegetables. $11.95
Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables . $14.95
SMOTHERED CHICKEN PROSCIUTTO
Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Alfredo Sauce, and Provolone. Served over Mashed Potatoes with Seasonal Vegetables. $14.95
SPICY FRIED KUNG PAO CHICKEN
Flash Fried Chicken with Spicy Peppers, Scallions, Snow Peas and Tomatoes. Tossed and Simmered in a Sweet and Spicy Soy Sauce over Baked Rice. $14.45
Grilled Meatloaf, Caramelized Onions and Mushrooms, topped with Brown Sauce. Served with Mashed Potatoes and Vegetables. $13.95
Breaded and Fried Chicken Topped with Diced Prosciutto Ham, Sun-Dried Tomatoes and Portabella Mushrooms. Finished with Warm
Sherry Wine Cream Sauce. Served over Mashed Potatoes. $14.45
Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta. $13.95
GRILLED CHICKEN FLORENTINE
Sautéed Chicken, Baby Spinach, Garlic and Spanish Onions. Tossed in a Tomato, Pesto and Parmesan Cream Sauce. Served Over Penne Pasta. $13.95
Fresh Asparagus, Broccoli, Tomatoes, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, and White Wine. Served Over Parmesan Linguini Pasta. $10.95 Add Chicken for $3.95.
JUMBO LUMP CRAB CAKES*
Our Signature Recipe! Lump, Backfin and Claw meat, Shallots, Scallions and Lemon Zest, Homemade Tarragon Mayo. Served with Rice Pilaf, Seasonal Vegetables and topped with Lemon Butter and Fresh Lemons. Served with House-made Remoulade. $16.75
GEORGIAN SHRIMP & GRITS
White Shrimp, Charred Andouille Sausage, Baked Cheddar Grit Pastry, White Wine Cream Sauce, Tomatoes and Seasonal Vegetable. $16.95
Sautéed Shrimp, Baby Scallops, Black Mussels, White Fish, Andouille Sausage, Chicken, Tomatoes, Peppers, Cajun Red Beans,
Onions and Creole Seasoning. Served Over Baked Rice. $16.95
SEAFOOD CIOPPINO PASTA*
A Combination of White Shrimp, Scallops, Black Mussels,and White Catfish. All Simmered in a Spicy Tomato & Parmesan Sauce with Peppers, Onions, and Fresh Seasonings. Served Over Linguini Pasta. $16.95
CLASSIC SHRIMP ALFREDO*
Garlic Sautéed Shrimp, Parmesan Cream Sauce and Diced Roma Tomatoes. Served over Linguini Pasta. $16.45
SHRIMP PENNE A LA VODKA*
Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan and Pecorino Romano. Simmered in a Flavorful Tomato Cream Sauce and Lightly Flamed in Vodka. $16.45
White Shrimp, Baby Scallops, Black Mussels, White Fish, and Roasted Garlic. Sauced with White Wine, Butter, Lemon and Capers. Served Over Linguini Pasta. $16.95
CAJUN SEAFOOD PASTA
Cajun Sausage, Black Mussels, Louisiana Shrimp, Scallops, White Fish, Cajun Red Beans, Peppers, & Onions in a Cajun Cream Sauce. Served Over Your Choice of Linguini or Baked Rice. $16.95
Ribs & Chops
Ribs & Chops served with Choice of Side and Soup or Salad.
TRADITIONAL BBQ RIBS
Sweet, Tangy, & Slightly Bold.
Half Rack $16.45 Full Rack $20.45
WHISKEY BOURBON RIBS
Bourbon, Pear, & Whole Grain Mustard. Sweet, Tart & Smooth.
Half Rack $16.45 Full Rack $20.45
MILLHOUSE 5 RIBS
Sauce Combines 5 Regions of BBQ. Hawaiian, Southwestern, St. Louis, Carolina & Southern. Lightly smoked, Mildly Spiced, Naturally Sweet & Slightly Rustic. One Sauce with Big Flavor!
Half Rack $16.45 Full Rack $20.45
Two Juicy 8 oz. Grilled Center Cut Pork Chops. Served with Mashed Potatoes and Seasonal Vegetables. $15.95
Fresh Ground Beef, Grilled and Smothered with Mushrooms, Red Wine Brown Sauce & Sautéed Onions. 10 oz. $13.45
Steaks & Seafood
Steak and Seafood Entrees are served with a choice of side item and a soup or salad.
FILET & SALMON
7 oz. Filet $28.95
STEAK & SHRIMP SCAMPI
8 oz. Sirloin $20.75 7 oz. Filet $25.75
The Classic Italian Dessert! Our Tiramisu is a layered cake embedded with Espresso-soaked coffee cake and Mascarpone frosting. $6.95
Panna Cotta is an Italian Dessert that literally means “Cooked Cream.” It is a Gorgeous, Ivory-colored, Custard-like Pudding with a Nice Rich Flavor and Silky Smooth Texture. Drizzled with a Chocolate and Caramel Pecan Sauce. $4.95
Rich! It’s the Perfect Dessert for the True Chocolate Lover. Moist Chocolate Cake with Layers of Dark Chocolate Icing. Garnished with
White and Milk Chocolate Morsels. $6.50
Such a treat! Savory Cookie Crust Filled with Cream Cheesecake, Topped with Homemade Fudge Sauce, Topped with a Thick Caramel Pecan Sauce. $6.95
Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today’s Special Dessert. Priced Accordingly.
Flatbreads & Salads
TOMATO BASIL MOZZARELLA
Basil Pesto, Fresh Mozzarella, Sliced Tomato, Parmesan Cream and Barrel-Aged Balsamic Reduction. $8.95
Chicken, Gorgonzola Cream Sauce, Scallions, Diced Tomatoes and Barrel-Aged Balsamic Reduction. $9.45
DINNER HOUSE SALAD
Fresh Chopped Romaine and Iceberg Lettuce, Tossed with Diced Onion, Tomato and Cucumber. Topped with Shredded Cheddar Cheese. Choice of Dressing. $5.95
Add Chicken for $3.95 Add Steak for $6.95 Add Salmon for $7.95
DINNER CAESAR SALAD
Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons. $5.95
Add Chicken for $3.95 Add Steak for $6.95 Add Salmon for $7.95
Diced Bacon, Blue Cheese Crumbles, Diced Tomatoes and House Gorgonzola Dressing. $5.95
BIG BLUE CHICKEN SALAD*
Panko Breaded Fried Chicken, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing. Served over House Greens. $10.85
Burgers & Sandwiches
All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice or Salad. Each Burger is also served with your choice of toppings: Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard and Ketchup.
THE ORIGINAL *
Traditional Half-Pound Beef Burger, Grilled to Order on a Toasted Bun. $9.45
Traditional Half-Pound Beef Burger, Grilled to Order on a Toasted Bun topped with Mild Cheddar Cheese. $9.95
BACON CHEESE BURGER*
Grilled Beef Burger with Applewood Smoked Bacon, and Mild Cheddar Cheese,on a Toasted Bun. $10.45
GORGONZOLA BLUE BURGER*
Topped with Gorgonzola Crumbles and Caramelized Onions. $10.85
PORTABELLA & PROVOLONE BURGER*
Millhouse Half-Pound Beef Burger. Topped with Grilled Portabella, and Provolone Cheese. $10.85
Half-Pound Beef Burger, Topped with Sautéed Mushrooms, Caramelized Onions, and Gorgonzola Cream Sauce. $10.85
THE ’FIVE’ BURGER*
Award Winning Millhouse 5 Sauce is Derived From the 5 Regions of BBQ! Millhouse 5 Sauce, Sautéed Mushrooms and Caramelized Onions. $10.45
SOUTHWEST STEAK PHILLY
Shaved Sirloin, Caramelized Onions, Portabella Mushrooms and Red Peppers. Finished with Southwestern Jalapeño Queso. $11.25
A Thick Slice of Our House-made Meatloaf, Smothered with Melted Provolone Cheese. Served with a Side of Brown Sauce. $9.85
BUFFALO CHICKEN SANDWICH
Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun. $9.85
BLACKENED MAHI SANDWICH
Blackened Mahi Mahi topped with Remoulade, Lettuce, Red Onion, Pickles and Tomato on a Toasted Bun. $13.95.
Freshly Prepared Pasta
BAKED LASAGNA BOLOGNESE
Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Alfredo. Full Portion $12.95 Half Portion with Choice of Salad, Vegetable, Soup or Potato. $10.95
MILLHOUSE CHICKEN ALFREDO
Fresh Grilled Chicken, Roma Tomatoes, Fresh Herbs in a Parmesan Alfredo Sauce. Served over Linguini Pasta. $13.95
TUSCAN ITALIAN TRIO
All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Linguini Alfredo Pasta. $14.95
SPINACH FORMAGGI RAVIOLI
Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce. $12.45
CHICKEN PENNE ala VODKA
Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan and Pecorino Romano. Simmered in a Flavorful Tomato Cream Sauce, Lightly Flamed in Vodka. $13.95
A Large Breaded Chicken Breast, Lightly Fried and Smothered in Italian Provolone. Baked and Served over Pasta with Marinara and Parmesan Cream Sauce. $13.95
(Dine In Only) Endless Soup or Salad and Choice of Pasta. No Sharing.
Roasted Tomato Sauce, Fresh Garlic, Peppers, Onions, Crushed Red Chili Flakes, Herbs and Basil with Parmesan. Served over Linguini Noodles. $11.45
Parmesan Cream Sauce, Tomatoes, Fresh Herbs and a Hint of Garlic. Served over Linguini Pasta. $11.45
PASTA PICATTA A LA ROMA
Lemon, Butter Chardonnay, Capers and Italian Herb Sauce. Served over Linguini Pasta. $11.45.
BUTTERMILK FRIED SHRIMP
Freshly Battered Shrimp served with Salted Steak Fries. House Remoulade and Cocktail Sauce.
Half lb. $15.95 Full lb. $19.95
SAKU BLOCK TUNA TATAKI*
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables. $16.95
FISH AND CHIPS
White Fish Lightly Fried to a Delicate and Crisp Texture. Served with Crispy Steak Fries, House-made Remoulade, and House-made Tarter Sauce. $14.75
FRIED CRAB STUFFED FLOUNDER
Lightly Fried Flounder, Southern Crab Stuffing, House-made Remoulade, Baked Rice and Seasonal Vegetables. $17.85
BLACKENED MAHI MAHI
Fresh Mahi Mahi over Baked Rice with Tomatoes and Shredded Cheese, Served with Seasonal Vegetables and Homemade Remoulade. $16.95
WHISKEY BOURBON SALMON*
Norwegian Salmon Broiled and Glazed with Kentucky Bourbon, Soy and Brown Sugar Sauce. Served with Baked Rice and Seasonal Vegetables. $16.85
ALMOND ENCRUSTED MAHI MAHI
Fresh Mahi Mahi, Encrusted in Roasted Almonds and Drizzled with an Aged Balsamic Reduction. Served with Baked Rice and Seasonal Vegetables. $16.95
FISH & SHRIMP CREOLE
Spicy Pan Seared White Fish and White Shrimp topped with a Cajun Cream Sauce. Served over Baked Rice and Seasonal Vegetables. $16.95
Norwegian Salmon, Blackened in Cajun Seasonings, and House-made Remoulade. Served over Baked Rice Pilaf and Seasonal Vegetables. $16.95
All Steaks are Served with Choice of Side and Soup or Salad.
Our Extended Aging Process Brings Out This Steak’s Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture.
7 oz. $21.75 9 oz. $26.75
A Juicy Custom Aged Sirloin
8 oz. $15.75 12 oz. $18.75
GORGONZOLA SIRLOIN *
Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach, House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce. 12 oz. $19.45
THE RIBEYE *
Our Hand Cut Ribeye is Recognized for the Marbling that Runs Through Out the Steak Which Melts During the Broiling Process.
16 oz. $25.95
THE BONE-IN RIBEYE *
A Giant Bone-in Version our Signature Ribeye. This Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process.
24 oz. $29.95
CAJUN CRUSTED RIBEYE*
Our Hand-cut Ribeye, Encrusted in House Cajun Seasoning.
16 oz. $26.95
Cut from the Heart of a Well-Aged Strip Loin. It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur!
14 oz $23.95
Sides & Add On's
LOADED BAKED POTATO Add $1.5
BAKED RICE PILAF
SPINACH – GARLIC OR CREAMED
TRUFFLE MASHED POTATOES
HEARTY RED BEANS & RICE
ROASTED PARMESAN POTATOES
STEAMED ASPARAGUS add $1.00
HOMEMADE MASHED POTATOES
SHRIMP SCAMPI 6.25
FRIED SHRIMP 6.25
CARAMELIZED ONIONS 2.95
SAUTÉED MUSHROOMS 2.95
MUSHROOMS & ONIONS 2.95
Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Root Beer, Ginger Ale, $2.39
Bottled Water, Lemonade, Iced Tea, Squeezed Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice, Premium Sparkling and Still Water, Hot Tea, and Hot Coffee
Spirits * Beer * WineWe have an extensive bar menu that can satisfy anyone's tastes.
SPECIALSThere is always something fun going on. Come in for dinner specials, live music, and great drink prices!
Margaritas & Martinis
Sour Apple Martini
Bourbon & Coke
Rum & Coke
Gin & Tonic
And Many More!
Every Thursday, Friday and Saturday!
Award Winning Gorgonzola Sirloin Appetizer served with Sautéed Spinach. $7.95
Live Trivia Starting at 8:30
TWO FISH TACO TUESDAY
Two Fish Tacos
Served with Cajun Red
Beans and Rice. $7.95
You can’t go wrong with wine on Wine Down Wednesdays, where you get $10 off any bottle of wine in house.
PRIME RIB THURSDAYS
House Roasted Prime Rib with Au Jus and Horseradish.
Served with a Side and Salad.
12 oz $17.95
The Statesboro Millhouse
Get In Touch
HOURS OF OPERATION
Sunday: 4:00 pm to 10:00 pm
Monday: 4:00 pm to 10:30 pm
Tuesday: 4:00 pm to 10:30 pm
Wednesday: 4:00 pm to 10:30 pm
Thursday: 4:00 pm to 10:30 pm
Friday: 4:00 pm to 11:00 pm
Saturday: 4:00 pm to 11:00 pm
Bar is open for Late Night Hours
If you would like to make a reservation, please call after 4 p.m. We can not guarantee reservations that are requested via email. We look forward to serving you